62 Main Restaurant Menus - Lunch, dinner and tasting menus

62 Main Restaurant - Upscale and comfortable, intimate and inviting - Colleyville, TX

	Open Tuesday through Saturday Lunch Tuesday - Friday 11:30 a.m. - 2:00 p.m. Dinner Tuesday - Thursday 5:30 p.m. - 9:00 p.m. Friday 5:30 p.m. - 10:00 p.m. Saturday 5:30 p.m. - 10:00 p.m. Reservations recommended weekends Walk-ins welcome - 817.605.0858 "His chic renditions of American favorites are exceptional, and he presents them with utter confidence. Although his dishes show savvy restraint, they're knockouts." June Naylor, Restaurant Review, Star Telegram, March 25, 2005
lunch menu \| dinner menu \| tasting menu Lunch Menu starters Foraged mushroom soup with garlic croutons - $7.00 Garden lettuce with tomato, feta, cucumber and crouton salad Persimmon and maple vinaigrette - $9.00 Ryan's baked pecan and rosemary goat cheese salad Texas lettuce and tomato sherry emulsion - $9.00 Simple green salad with balsamic vinaigrette - $7.00 entrees Roast chicken club sandwich on grilled sourdough Apple smoked bacon, avocado, sliced tomatoes and lettuce Basil mayonnaise and parmesan fries - $12.00 Farfalle pasta with crab, marinated artichokes and basil Tomatoes, white wine and parmesan - $14.00 Chopped chicken salad with heirloom tomatoes, capers and croutons Fresh mozzarella, cucumber and balsamic vinaigrette - $12.00 Wood oven roast market fish and fall vegetables Mixed farm lettuces and tomato sherry vinaigrette - $16.00 Jumbo lump crab cake and heart of palm, endive and radish salad Lemon ginger dressing and soy glaze - $14.00 sweets Cheese assortment with quince paste and candied walnut - $12.00 Daily market cobbler with sweet cream - $7.00 Souffléd lemon pudding - $7.00 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dinner Menu Starters Blue crab salad with celery root remoulade Celery shoots and toasted pumpkin seed oil - $12.00 Terrine de foie gras with Tokaj jelly, sel gris and brioche hearts - $17.00 Salads Rock shrimp bisque with cardamom cream and micro basil salad - $8.00 Hearts of romaine with preserved lemon vinaigrette, pine nuts and olives Croutons and shaved manchego - $9.00 Roquette with serrano ham crisps and idiazabal Marcona almonds and quince vinaigrette - $9.00 Entrees Roast salmon filled with leeks Leek and potato puree with mustard sauce - $26.00 Beef tenderloin with truffle potato puree Mushroom duxelle and port glaze - $48.00 Anise glazed quail with black rice Fennel puree and Shiraz reduction - $26.00 Sea scallop Newburg with chanterelles, lobster and orzo - $35.00 Venison "Denver" steak with crushed juniper and Hendricks gin glace Candied garnet yams and black trumpets - $28.00 Sweets Chocolate fondant with white chocolate sauce and black berry coulis - $8.00 Champagne poached peaches with ginger ice cream Fresh golden raspberries - $8.00 A cup of espresso hazelnut mousse with chocolate espresso beans - $8.00 Please join us for cocktails in our new lounge Bar on 2 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Tasting Menu Salmon rillettes with asparagus Hibiscus and yogurt vinaigrette 2003 Charles Wiffen Sauvgnon Blanc Marlborough, New Zealand Sweetbreads with shiitakes and sherry Potato puree and herb salad 2002 Verget Macon-Village Burgundy, France A pair of lamb chops and polenta Roasted pepper coulis and herb oil 2002 Tikal "Patriota" Malbec\Bonarda Mendoza, Argentina Fig and toasted almond crepes Orange creme 2003 Marco-Negri Moscato Moscato d'Asti, Italy $55.00 with wine sampling (3 & 1.5 oz. Pours) $42.00 for food only Subscribe to our newsletter for the latest updates and announcements
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Lunch Menu

Dinner Menu

Tasting Menu